Healthy Humpday Dinners!

Dinnerphoto 4

Hello!!

So, I started a new traditional at home. ( I am known for doing this) Wednesday nights are my healthy cooking nights. Since Wednesday I get home from school and work at a normal time, I have time to cook a good and planned meal. So, I hope you look forward to seeing more

Healthy Humpday Dinners! 

Spinach

Last night I made a quick and easy Stuffed Spinach Shells.

Here’s what you will need: (feeds 2-4 people depending how much they eat 🙂

1 egg

1 cup of fresh spinach – I drain mine, you don’t have to but the texture is easier to eat.

1 cup of Ricotta cheese reduced fat

1 cup of mozzarella cheese

1 box of jumbo shells

& your choice of sauce, I used Vodka sauce *Superyummy*

Here are the steps: Enjoy

Start by boiling your water and putting your shell in to cook

photo 2 (1)

Meanwhile, while the shells are cook, start your filling!

1 cup Ricotta Cheese

photo 4 (2)

Mix this all ingredients together to create a paste!

photo 1 (1)

This is what your filling should look like.

Let’s check on those shells, if they are boiling for too long, they will get too soft and start falling apart.

photo 3 (1)

Perfect!!

Time to drain and fill!

I use a spoon and just put the filling right in.

photo 1

photo 2 Stuff them and place them in a dish, we will be putting them into the oven to cook the egg in the mix

and to get a nice toasted top!

photo 3 photo 4 (1)

< That is the Vodka Sauce I used! *AMAZING*

Pour the sauce over the shells and put some cheese if you like it CHESSY>

I bake it for about 10 minutes @ 350.

And when it’s done…. SERVE AND ENJOY!!

photo 4

Love you guys, Your Average Joe- Averageoria ❤